So what exactly is Food Science? The best way to start, in my opinion, is to reverse the words, ‘The Science of Food’. The principles of biology, microbiology, chemistry, biochemistry [...]
Dáire Brady, studying Dairy Business in UCD talks about his time on work experience abroad. Writing the beginning of this blog, I am currently looking out over Plaza De Armas in Santiago, Chile, [...]
Una is a final year (2019/20) Food Agri-Business Student in UCD from North Co. Wexford. Here she makes the case for why more people should be taking an interest in her beloved School of [...]
Current Food Science student Sarah explains why she decided to study food science in UCD and what students can expect from the course. My name is Sarah and I am a third year food science student. [...]
Interested in studying Agricultural Sciences in UCD? Well here’s a quick run down. There are currently 11 degree options with a common first year, DN250, to give students grounding in basic [...]